A nutrient-rich blue-green algae with a high proportion of plant protein (up to 70%), vitamins (B vitamins, beta-carotene), minerals (iron, magnesium) and antioxidants such as phycocyanin. It supplements the diet in vegan diets.

Green plant powders provide natural micronutrients and phytochemicals. Matcha is a finely ground green tea and naturally contains caffeine as well as other plant compounds.

Contains anthocyanins, which contribute to the maintenance of normal vision (at 12 mg/day). Promotes natural antioxidant protection and cell protection in the body. Supports natural glucose metabolism.

Young green barley leaves (Hordeum vulgare), rich in chlorophyll, vitamins, minerals, and fiber. Supports natural antioxidant protection and normal bowel function.

Contains ginsenosides, which contribute to the maintenance of normal cognitive and physical performance (in cases of tiredness and fatigue). Supports the body's natural protection against oxidative stress.

• Contains flavonoids such as isovitexin and vitexin
• Traditionally used to support mental calm and relaxation
• Helps maintain emotional balance
• Supports relaxation and restful sleep, especially during stressful periods

• A plant traditionally used in Ayurvedic practices
• Standardized root extract (KSM-66®)
• Commonly used as part of holistic nutrition concepts
• Supports a balanced and modern lifestyle approach

• Contains rosavins and salidroside, known as adaptogenic plant compounds
• Traditionally used to support mental and physical performance, especially during fatigue
• Associated with improved endurance and focus
• Used in holistic approaches to support resilience and balance

• Rich in antioxidants (flavanols)
• Helps protect cells from oxidative stress
• Supports circulation and overall vitality
• Associated with energy and mental performance
• Traditionally linked to mood and well-being