A nutrient-rich blue-green algae with a high proportion of plant protein (up to 70%), vitamins (B vitamins, beta-carotene), minerals (iron, magnesium) and antioxidants such as phycocyanin. It supplements the diet in vegan diets.

Spinach and kale powder provide natural micronutrients and secondary plant compounds – real plant content in meaningful amounts, not a filler.

Blueberries are among the fruits richest in anthocyanins. The extract concentrates these natural plant pigments and is traditionally used in plant-based formulations.

Young shoots of the barley plant (Hordeum vulgare) – naturally rich in chlorophyll, vitamins, minerals and fibre.

Contains ginsenosides, which contribute to the maintenance of normal cognitive and physical performance (in cases of tiredness and fatigue). Supports the body's natural protection against oxidative stress.

Passionflower is traditionally used for relaxation. The extract contains natural flavonoids such as vitexin and isovitexin.

Ashwagandha is a plant rooted in the Ayurvedic tradition. The standardised root extract KSM-66® is used as a component of holistic nutrition concepts.

Rhodiola rosea, or roseroot, originates from the cold regions of Europe and Asia, where it is traditionally used during demanding periods. The extract is standardised for rosavins and salidrosides.

Cocoa was prized by the Maya and Aztecs as the "food of the gods". The extract is naturally rich in flavanols, bringing this long tradition into the formula.