Mikrobiom - Plus

Gut duo: Bacteria & fiber combined

Bacterial cultures and dietary fibres are traditional components of fermented and plant-based foods. A.G.E. Elements combines selected cultures with prebiotic fibres such as acacia fibre and inulin – a considered component of every formula.

Lactobacillus plantarum

A versatile lactic acid bacteria strain found naturally in fermented foods such as sauerkraut.

Lactobacillus rhamnosus GG

One of the most extensively studied bacterial strains worldwide, used in foods and supplements for decades.

Bifidobacterium lactis HN019

A well-documented bifidobacteria strain, also used in fermented dairy products.

Lactobacillus reuteri

A natural inhabitant of the human digestive tract and a well-established strain in modern formulations.

Acacia fiber / Inulin

Plant fibres from acacia and chicory root – traditional prebiotic fibres that complement the formula.

FOS

Fructooligosaccharides are naturally occurring fibres found in foods such as onions, bananas and chicory.

Selected cultures and plant fibres, carefully combined – in every A.G.E. Elements formula.