Astaxanthin is a member of the carotenoid family and is sourced from microalgae such as Haematococcus pluvialis. This naturally red pigment is also found in salmon and krill, while the vegan form offers a smart, plant-based alternative to support modern dietary choices.

Resveratrol is one of the polyphenols and is naturally found in grape skins, berries and peanuts. It is a well-known element of the Mediterranean diet and offers a plant-based addition to a wide variety of dishes.

Alpha-lipoic acid acts as a naturally occurring antioxidant in the body and is found in foods such as spinach, broccoli and tomatoes. It supports natural metabolic processes and is commonly present in vegetable-rich diets.

Coenzyme Q10i s present in all cells and plays a role in energy metabolism. It occurs naturally in foods such as meat, fish and nuts and offers a versatile option to complement a varied diet.

Curcumin is a polyphenol derived from the turmeric root, a traditional spice in Indian cuisine. The phytosome form enhances its solubility.

Piperine belongs to the alkaloids and gives black pepper its characteristic heat. It has traditionally been used to enhance the absorption of spices.

Glucosamine as an amino sugar occurs in cartilage. The plant-based variant suits vegan diets. Known from traditional joint recipes.

Hyaluronic acid occurs naturally in skin and joints. Vegan production via fermentation from plant sources. Supports physiological moisture processes.

Phytodroitin as a plant-based glycosaminoglycan from algae. Alternative to animal sources. Complements plant-based joint care approaches.

Sodium hyaluronate is the highly soluble sodium salt of hyaluronic acid. Improved bioavailability.

Peppermint extract from fresh leaves provides natural mentholf lavours. Known from teas and desserts. Refreshing taste note.

Erythritol as a sugar alcohol is derived from cornor birch. Sweet like sugar, nearly calorie-free.Tooth-friendly sweetening option.