Bakterienkulturen & Ballaststoffe

Bacterial cultures & fibre

Every A.G.E. formula contains four selected bacterial strains and fibre from acacia fibre, inulin and fructooligosaccharides. Depending on the formula, that's 1.8 to 2.3 g of fibre per serving. All of them are vegan.

Lactobacillus plantarum 

A lactic acid bacterium known from fermented plant foods such as sauerkraut. Included in all three formulas.

Lactobacillus rhamnosus 

A lactic acid bacterium that is among the best-known cultures used in foods. Included in all three formulas.

Bifidobacterium lactis HN019 

A bifidobacterium frequently used in fermented foods. Included in all three formulas.

Lactobacillus reuteri

A lactic acid bacterium named after the German microbiologist Gerhard Reuter. Included in all three formulas.

Acacia fibre & inulin

Soluble fibres from the sap of the acacia tree and from chicory root. Included in all three formulas.

FOS

Fructooligosaccharides are soluble fibres that occur naturally in chicory, onions and bananas. Included in all three formulas.

Four bacterial strains and three fibres: vegan, clearly declared, in every formula.